They make a Chicago-style deep dish cheese pizza and summery spaghetti with lemon zucchini. The menu includes bacon corn muffins, shrimp with mango salsa and Florida citrus bars. Frozen Berries with Hot White Chocolate Recipe, chocolate ganache | ina garten | food network, paprika pork sliders with quince aïoli & fennel slaw. John Henson kicks off the competition by challenging eight bakers to make scary skeleton desserts. Don't overbake! Then, the competitors sculpt marbled tomb cakes to impress the judges. A local food expert gives John a tour of Dubai’s most authentic Middle Eastern eateries. The boys hit the road and drive up to Blackpool to see if they can come up with some new recipes to help rescue the Mermaid Cafe a Blackpool landmark. Giada demonstrates how to cook easy and delicious dishes to satisfy the whole family. Plus, she shows her granddaughter how to make her own goat’s cheese. Add the eggs, 1 at a time. 1) Line muffin pans with 12 paper liners. Get full acces to our GOLD MEMBER functions. Together they cook up breakfast burgers with French toast buns. On the menu are stuffed zucchini boats and stovetop smoked pecans. Then, he makes one final recipe of Egyptian-style falafel. Melt the chocolate until it's just melted and stir it until it's smooth. They learn more about classic Chinese dishes such as noodles, dumplings and Peking duck. Mary travels to Scotland to enjoy recipes inspired by her own Scots heritage. Plus, he holds a fruit-themed street party. The three finalists face a trial by fire! She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. Three gingerbread artists vie for a spot in the finale as they create pieces that celebrate the 35th anniversary of the movie Ghostbusters. Mustard Brined Pork Loin with Sauteed Brussels Sprouts, Peppers Roasted with Garlic, Basil and Tomatoes. They find out how locals are clinging onto their identity through food. Trisha and fellow country music singer Lauren Alaina bonded over their love of fast food. John explores the cuisine in Aswan, a city where the food of the local Nubian people has influenced everyday eating. Five bakers get wrapped up in creating mummy-inspired cakes. Mary shares some inspirational ideas to make fabulous family meals. She shares fan-favourite recipes and stories from her time on the road with her husband Garth Brooks. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Chefs Ken Hom and Ching-He Huang begin their journey in Beijing. To celebrate the adoption anniversary of her dog, Millie, Trisha makes a healthy lunch. 2) Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. He samples freshly roasted coffee and feasts on goat cooked hot rocks. Get Chocolate Ganache Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Ken and Ching venture across the western frontier of China. The menu includes gnocchi with butter thyme sauce and chicory salad. John heads to Alexandria, one of the great cities of the ancient world and still the largest on the Mediterranean. Recipes include herbed cheese, cucumber and radish tea sandwiches. The competitor whose little green men wins earns a spot in the finale. Mary hosts a village fete and shows off her flair for turning simple dishes into spectacular crowd pleasers. Butter and flour an 8-inch round cake pan, then line the bottom with parchment paper. Mix in the chocolate syrup and vanilla. The menu includes fully loaded Southern disco fries and an over-the-top party burger. Elvira, Mistress of the Dark, serves as the special guest judge. All rights reserved. She makes some nostalgic dishes. Three gingerbread artists create pieces that depict that chaos of an alien attack. The unique fresh produce they catch proves perfect for one of Jack's favourite meals, clams with XO sauce. And, he shares his recipe for beetroot brownies. Trisha invites chef Geoffrey Zakarian over for a proper Southern throwdown. Trisha and her country music friends Ricky Skaggs and Sharon White make Southern comfort foods and reminisce. Then, he attempts to catch mud crabs and makes some delicious dishes using the freshly caught produce. Nigella isn’t just the queen of the kitchen, she also knows how to throw the perfect party. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. All rights reserved. Then, they use classic fall ingredients to make jack-o’-lantern pies. The menu includes a tamale pie and a spiced chocolate tart. Hugh Fearnley-Whittingstall celebrates the delights of fresh fruit. Mary invites three generations of her family over for a homely meal. Let the cupcakes cool thoroughly in the pan. Mix in the chocolate syrup and vanilla. Ina assembles a gorgeous seasonal brunch. Mary visits Goodwood House, home to the March family and a long line of innovators. John explorers the local cuisine in Luxor, an ancient city on the banks of the river Nile. She makes venison, cock-a-leekie soup and cranachan. She then makes ginger orange poussin with potatoes and smoked trout with avocado. She shares recipes for finger food that will keep the guests happy. by Ina Garten © Clarkson Potter 2001. Trisha invites her Glam Squad over for an exciting dinner and a live magic show. She then makes a comfort dish with succulent tomato and herb meatballs. Will their desserts be scary on the outside and sweet on the inside? Mix in the chocolate syrup and vanilla. She learns about the estate’s organic farm and creates a race day breakfast. Using the back side of a small knife, she lightly drew 7 evenly spaced straight lines in the ganache perpendicular to the lines of icing, alternating the direction for each line. You will get your private online COOKBOOK for free! Trisha meets with the owner of a Nashville herb and tea shop to gather ingredients for a comforting meal. On the menu is cherry and lime slushie and French bread pizza. Her menu includes mini potato pancakes with sour cream and pepper jelly. The menu includes hearty "BLT" sandwiches and chocolate orange bread pudding. Trisha and her sister prepare a travel-friendly meal derived from basic pantry staples. The menu features chicken pasta bake, spiced lamb casserole and lemon meringue pie. Trisha creates a bread-inspired menu while swapping stories with a friend. Add the eggs, 1 at a time. Add the eggs, one at a time. Trisha celebrates her love of Italian cuisine. "Barefoot Contessa Parties!" For the final battle, the teams create terrifying displays of an undead dinner party. She serves up lemon thyme bruschetta and dark chocolate ladyfingers. And, she shares her recipe for an Italian pizza. Chef Jack Stein spends time on a farm and helps them fruit pick. Later, he makes his own version of a spicy potato cake. Mix the egg whites, sugar, cream of tartar, and salt in the bowl of an electric mixer fitted with a whisk attachment. Hugh Fearnley-Whittingstall throws a special vegetarian night, offering up new twists on cauliflower, squash and chard. She makes an array of spooky treats including ghost hand pies and broccoli franken tots. Her menu includes mini corn dogs, soft pizza pretzels and cotton candy lemonade slushies. You can to connect with social networks or by Login form (if you are a member). Mary visits Scone Palace, the crowning place of Scottish kings and the epicentre of the country’s history. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Mary visits an allotment in East Sussex and shares recipes with the locals. On the menu is mini muffin French toast and more! Later, he visits a friend’s farm to cook an iconic dish called imam bayildi. And, she shares the joys of venison cooked on a barbecue. Trisha’s two friends visit from out of town. 1/4 pound unsalted butter at room temperature, Candied violets or edible gold leaf, for decoration (optional). Lemon-Blueberry Ricotta-Buttermilk Pancakes. All rights reserved. In the kitchen, she makes spider web devilled eggs and an elegant apple champagne cocktail. To celebrate Mother's Day, Trisha treats her sister to a meal of her favourites. Get one of our Chocolate ganache | ina garten | food network recipe and prepare delicious and healthy treat for your family or friends. On the menu is big apple slaw with honey mustard and cola brisket sliders. He then makes watermelon nam jim, a recipe inspired by his friend’s restaurant. Chef Jack Stein wants to cook a dinner for the people he has met during his time in Kimberley, Western Australia. John learns about the Middle Eastern influences found in Malta’s food scene. Trisha invites Kelsea Ballerini over to share stories from their journeys in country music. Good appetite! They serve up jam tart with salted butter cracker crust. Add the flour and mix until just combined. Later, he prepares bread in a kebab shop and makes a dish using spiced mined lamb.

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